Marinade and Chicken

1/3 cup cider vinegar

1/3 cup juice and spices from jar of bread and butter pickles

2 tsp sugar

1/2 tsp salt

1/4 cup water

1 tsp minced garlic

1 Tbsp oil

4 skinless, boneless chicken breasts.

Marinate 3-4 hours or overnight. Grill on gas grill over low heat…9 minutes first side, 6-7 minutes second side. Brush with good quality bottled bbq sauce and grill until lightly browned. (a few minutes more).

Serve on soft buns with lettuce, tomatoes, may and sweet pickles or relish…YUM!!!