This sounds wacky…but they are very good. Slightly less fluffy than traditional cakes…but very tasty. Good for you too! I'm going to add blueberries next time I make them!

3 eggs

1/4 tsp salt

1 cup lowfat cottage cheese

1/4 cup skim milk

1 cup all purpose flour

2 Tbsp sugar

1 tsp vanilla

3 tsp baking powder

Combine first 4 ingredients in blender. Blend until smooth. Add remaining ingredients and blend again. Spray griddle with non-stick coating. Cook pancakes over medium heat until golden brown on both sides.

Adapted from Quick & Healthy cookbook, Brenda Ponichtera