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Peanut Butter Oatmeal Cookies
INGREDIENTS
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups quick-cooking oats
Optional: 2 cups chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together shortening, margarine, brown sugar, white
sugar, and peanut butter until smooth. Beat in the eggs one at a time until
well blended. Combine the flour, baking soda, and salt; stir into the
creamed mixture. Mix in the oats (and chips if using) until just combined.
Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until just light
brown. Don't over-bake. Cool and store in an airtight container
These are some of the yummiest cookies I've ever eaten!!!
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