6 oz (1 cup) semisweet chocolate chips

1/4 cup chocolate syrup (I prefer Hershey's special dark)

1 stick butter, softened

1 teaspoon vanilla

2 eggs, lightly beaten

3/4 cup sugar

Pinch salt

1/2 cup flour

1/4 - 1/2 cup semi sweet chocolate chips (optional, but highly recommended!)

1. Preheat oven to 350. Butter and flour an 8 inch square baking pan (I use glass)
2. Melt chocolate chips in microwave (using a large glass bowl). Add syrup and stir well.
3. Add butter and beat until smooth. Stir in vanilla and eggs, mix thoroughly.
4. In another bowl, sift together sugar, salt and flour. Add this to chocolate mixture and blend well.
5. Pour batter in prepared pan and sprinkle 1/4 - 1/2 cup chocolate chips on top of the batter.
6. Bake at 350, 30 minutes, just until cooked. DO NOT OVERBAKE!

Cool completely in pan and devour